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The Man Behind The Kitchen Door! Chef Joe Randall
Executive Chef, Teacher, Author
Chef Joe Randall's Newsletter
Chef Joe and Barbara
IN THE KITCHEN
CHEF JOE'S COOKBOOK
A Taste of Heritage - New Africa American Cuisine A Modern Classic of Southern Cooking
MEET THE CHEF
- Chef Joe Randall
- Chef Joe Randall's Cooking School, where you get food ideas and recipes for the home chef. Good Food - Good Wine - Good Times Chef Joe Randall is a forty-five year veteran of the hospitality and food service industry. He is noted for his capacity to teach, guide and advise others in the practical aspects of quality food preparation. Chef Joe worked his way up through the ranks from Air Force flight line kitchens to executive chef post at a dozen restaurants, including the award-winning Cloister Restaurant in Buffalo, New York and Baltimore's Fishmarket in Maryland. Chef Joe Randall's uncle, a Pittsburgh, Pennsylvania restaurateur and caterer Richard L. Ross gave him a tease for a culinary career, he then completed apprenticeships under notable Chefs Robert W. Lee at Harrisburger Hotel and Frank E. Castelli at the Penn Harris Hotel in Harrisburg, Pennsylvania.
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CHEF JOE RANDALL'S COOKING SCHOOL CLASS CALENDAR
Recreational cooking classes that are demonstration dinners.
Chef Joe Randall
In The Kitchen with Chef Joe!
The 15th annual Bite of the Arts 2011
ReplyDeleteThis Years Distinguished Visiting Chef for the Bite of the Arts gala.
Chef Joe Randall of Savannah, Georgia
Theme: Kingambo Gumbo
Celebrating the African influence on Cajun Creole Cuisine. The gala includes an horsd'oeuvre reception, four-course meal and a spectacular dessert buffet. This year’s menu will be developed from Creole Feast 15 Master Chefs of New Orleans Reveal Their Secrets, by Nathaniel Burton and Dr. Rudy Lombard. The event dinner will be prepared by culinary students under the direction of Chef Randall. Nicholls’ JFCI culinary students will work with Chef Joe Randall to prepare the evening's meal. Students will serve in the roles of executive chef, sous chef, rounds cook, pastry chef, steward, sommelier, maitre d' and server. From set-up to clean-up, Bite of the Arts is a student-executed event.